Cold Crab Dip

Recipe courtesy of Sam's Beach Bar and Restaurant, Hudson Beach, FL
Show: Emeril's Florida Episode: Some West Coast Beach & Waterfront Favorites
TOTAL TIME: 2 hr 10 min
Prep: 10 min
Inactive Prep: 2 hr
Cook: --
YIELD: 4 to 5 servings
LEVEL: Easy

ingredients

  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon black pepper
  • Juice of 1/2 lemon
  • 8 ounces crab claw meat
  • 8 ounces lump crabmeat
  • Seafood seasoning, such as Old Bay Seasoning, for garnish
  • Crackers of choice, for serving
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Directions

In a large bowl, combine the cream cheese, cherry peppers, parsley, bell peppers, scallions, sour cream, garlic, Worcestershire, black pepper and lemon juice. Gently fold in the claw and lump crabmeat.

Refrigerate for at least 2 hours or overnight before serving. Sprinkle seafood seasoning over the dip before serving cold with crackers.

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.
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