Recipe courtesy of Bal Arneson
Episode: Meal to Remember
Print
Cold Yogurt Soup with Tamarind and Mint
Total:
1 hr 5 min
Prep:
5 min
Inactive:
1 hr
Yield:
4 servings
Level:
Easy
Total:
1 hr 5 min
Prep:
5 min
Inactive:
1 hr
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 cups plain yogurt
  • 1 cup vegetable broth
  • 1 tablespoon chopped fresh mint leaves
  • 1 tablespoon tamarind pulp*
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon coriander powder
  • 1/4 teaspoon grated ginger
  • 1/8 teaspoon paprika
  • Pinch salt

Directions

Whisk the yogurt, broth, mint, tamarind pulp, ground cardamom, coriander powder, grated ginger, paprika, and salt in a bowl and then place in the refrigerator for at least an hour. Serve the soup chilled.

Cook's Note

*Can be found in specialty Asian and Indian markets.

Categories:

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Cold Sour Cherry Soup

Queen's Bread Pudding with Cold Fruit "Soup"

Recipe courtesy of Brian O'Reilly

Cold Asparagus Soup with Quail Eggs and Caviar

Cold Heirloom Tomato Soup with Tropical Lobster Relish

Recipe courtesy of Emeril Lagasse

Summer Yogurt Soup with Tomato and Basil

Recipe courtesy of Michael Chiarello

Cafe Mogador Cucumber Yogurt

Recipe courtesy of David S Johnson

Saffron Greek Yogurt

Recipe courtesy of Bobby Deen

PB and J Yogurt Parfait

Recipe courtesy of Lisa Lillien

On TV

The Grill Iron

7:30am | 6:30c

The Grill Iron

8:30am | 7:30c

The Grill Iron

9:30am | 8:30c

Top 5 Restaurants

10:30am | 9:30c

Guilty Pleasures

11:30am | 10:30c

Guilty Pleasures

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Unwrapped 2.0

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cake Hunters

10pm | 9c

Cake Hunters

10:30pm | 9:30c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cupcake Wars

1am | 12c

Cake Hunters

2:30am | 1:30c