Recipe courtesy of Bal Arneson
Episode: Meal to Remember
Print
Cold Yogurt Soup with Tamarind and Mint
Total:
1 hr 5 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 5 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 cups plain yogurt
  • 1 cup vegetable broth
  • 1 tablespoon chopped fresh mint leaves
  • 1 tablespoon tamarind pulp*
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon coriander powder
  • 1/4 teaspoon grated ginger
  • 1/8 teaspoon paprika
  • Pinch salt

Directions

Whisk the yogurt, broth, mint, tamarind pulp, ground cardamom, coriander powder, grated ginger, paprika, and salt in a bowl and then place in the refrigerator for at least an hour. Serve the soup chilled.

Cook's Note

*Can be found in specialty Asian and Indian markets.

Categories:

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Cold Sour Cherry Soup

Queen's Bread Pudding with Cold Fruit "Soup"

Recipe courtesy of Brian O'Reilly

Cold Asparagus Soup with Quail Eggs and Caviar

Cold Heirloom Tomato Soup with Tropical Lobster Relish

Recipe courtesy of Emeril Lagasse

Summer Yogurt Soup with Tomato and Basil

Recipe courtesy of Michael Chiarello

Cafe Mogador Cucumber Yogurt

Recipe courtesy of David S Johnson

Saffron Greek Yogurt

Recipe courtesy of Bobby Deen

PB and J Yogurt Parfait

Recipe courtesy of Lisa Lillien

On TV

So Much Pretty Food Here