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Cold Yogurt Soup with Tamarind and Mint
Recipe courtesy Bal Arneson
- Total Time:
- 1 hr 5 min
- Prep:
- 5 min |
- Inactive Prep:
- 1 hr |
- Cook:
- --
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- 2 cups plain yogurt
- 1 cup vegetable broth
- 1 tablespoon chopped fresh mint leaves
- 1 tablespoon tamarind pulp*
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon coriander powder
- 1/4 teaspoon grated ginger
- 1/8 teaspoon paprika
- Pinch salt
- *Can be found in specialty Asian and Indian markets.
Directions
Whisk the yogurt, broth, mint, tamarind pulp, ground cardamom, coriander powder, grated ginger, paprika, and salt in a bowl and then place in the refrigerator for at least an hour. Serve the soup chilled.
© Recipe courtesy Bal Arneson