Recipe courtesy of Coletta's Restaurant
Episode: Pizza Masters
Print
Total:
35 min
Active:
15 min
Yield:
2 cups
Level:
Easy

Ingredients

  • 1 cup ketchup
  • 1/3 cup sliced onions
  • 1/3 cup tomato puree 
  • 1/2 cup tomato paste 
  • 1 tablespoon Worcestershire sauce 
  • 2 teaspoons sugar 
  • 1 teaspoon dried basil 
  • 1 teaspoon white vinegar 
  • 1/2 teaspoon salt 
  • 1/2 teaspoon freshly ground black pepper 
  • 1/8 teaspoon granulated garlic 
  • 3 whole cloves 

Directions

Combine the ketchup, onions, tomato puree, tomato paste, Worcestershire, sugar, basil, vinegar, salt, pepper, garlic, cloves and 6 ounces water in a 2-quart saucepan. Bring to a boil. Turn the heat down and simmer for 20 minutes, stirring frequently. Remove the pan from the heat. Strain out the cloves and onions and cool the sauce to room temperature. Refrigerate until ready to use. Sauce can be made up to two days ahead.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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