Collard Greens

Recipe courtesy of Andrea "Cuppy" White and Joseph Jones, Cuppy's Best Soulful Deli, Ypsilanti, MI
Show: Road Trip with G. Garvin Episode: Best of the Midwest
TOTAL TIME: 3 hr 25 min
Prep: 20 min
Inactive Prep: --
Cook: 3 hr 5 min
YIELD: 10 to 12 servings
LEVEL: Easy

ingredients

  • 2 tablespoons vegetable or cooking oil
  • 2 tablespoons white vinegar
  • 1 tablespoon seasoned salt
  • Pinch of crushed red pepper
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Directions

Bring 1 gallon of water to a boil. Add the collard greens, onions, bell peppers, sugar, salt, oil, vinegar, seasoned salt and crushed red pepper and simmer, covered, until the greens are tender, 2 1/2 to 3 hours. Season to taste. Serve warm.

Notes

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

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