Recipe courtesy of Keith Neubert
1 hr 5 min
15 min
4 servings


  • 3 skinless chicken breasts
  • 2 cans of mushroom soup
  • 1/2 onion, sliced
  • 4 carrots, chopped (bite-size)
  • 1/2 bunch of broccoli, chopped (bite-size)
  • 3 large potatoes, chopped
  • Handful of mushrooms
  • Salt and pepper
  • 2 tablespoons olive oil
  • 1/2 cup white wine


Rub olive oil on chicken. Add salt and pepper to taste. Place chicken breasts in deep baking pot and brown. In separate mixing bowl, combine all ingredients, stir and mix well. Place chicken on top.

Cover and bake at 375 degrees F for 50 minutes. Remove the lid, vegetables and soup/gravy from pot. Turn breasts skin-side-up, and broil on high for 2 minutes for color.


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