Preheat the grill to medium-high heat.
Grill the burger to desired doneness. Place the tomatoes on top of the bottom half of the burger bun. Layer on the burger patty, cheese, coleslaw and bacon. Drizzle with the garlic sauce, pink sauce, ketchup and mustard. Top with shoestring potatoes, pineapple sauce, pineapple ring, shredded lettuce and the bun top. Serve with additional sauces on the side.
Recipe courtesy of Jean Montoya, El Chuzo BBQ, Tampa, FL