Preheat the grill to medium-high heat.
Grill the burger to desired doneness. Place the tomatoes on top of the bottom half of the burger bun. Layer on the burger patty, cheese, coleslaw and bacon. Drizzle with the garlic sauce, pink sauce, ketchup and mustard. Top with shoestring potatoes, pineapple sauce, pineapple ring, shredded lettuce and the bun top. Serve with additional sauces on the side.
NotesThis recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.