Colorado Lamb Chops

Name: Colorado Lamb Chops
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT8H35M0.000S
Yield: 4 servings
Ingredients: Lamb Chops:; 1/2 cup olive oil; 1/4 teaspoon dried rosemary needles; 1/4 teaspoon dried thyme leaves; 1/2 teaspoon chopped fresh garlic; Salt and freshly ground black pepper; 1 pound Colorado lamb chops; Madeira Sauce:; 1/2 cup demi glace; 1/2 cup Madeira wine; 3 ounces red currant preserves or jelly; Zest of 1 orange

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Level: Intermediate

Total: 8 hr 35 min (includes marinating time)
Active: 35 min

Yield: 4 servings

Level: Intermediate

Total: 8 hr 35 min (includes marinating time)
Active: 35 min

Yield: 4 servings

Ingredients

Lamb Chops:

1/2 cup olive oil

1/4 teaspoon dried rosemary needles

1/4 teaspoon dried thyme leaves

1/2 teaspoon chopped fresh garlic

Salt and freshly ground black pepper

1 pound Colorado lamb chops

Madeira Sauce:

1/2 cup demi glace

1/2 cup Madeira wine

3 ounces red currant preserves or jelly

Zest of 1 orange

Directions

For the lamb: Add the oil, rosemary, thyme, garlic and a pinch each salt and pepper in a bowl, and pour over the lamb chops. Marinate the lamb in the refrigerator overnight.
Preheat the grill to 280 to 320 degrees F. Grill the lamb to desired doneness, about 4 minutes on each side for medium rare.
For the sauce: Combine the demi glace, wine, preserves and orange zest in a saucepan and bring to a boil. Then simmer for 5 minutes.
Serve the lamb chops with the Madeira sauce.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.