Colorado Lamb Chops

Recipe courtesy of The Buckhorn Exchange
Show: Steak Out with Kix Brooks Episode: Denver
TOTAL TIME: 8 hr 50 min
Prep: 35 min
Inactive Prep: 8 hr
Cook: 15 min
 
YIELD: 4 servings
LEVEL: Intermediate

ingredients

LAMB CHOPS:
  • 1/2 teaspoon chopped fresh garlic
  • Salt and freshly ground black pepper
  • 1 pound Colorado lamb chops
MADEIRA SAUCE:
recipe tools

Directions

For the lamb: Add the oil, rosemary, thyme, garlic and a pinch each salt and pepper in a bowl, and pour over the lamb chops. Marinate the lamb in the refrigerator overnight.

Preheat the grill to 280 to 320 degrees F. Grill the lamb to desired doneness, about 4 minutes on each side for medium rare.

For the sauce: Combine the demi glace, wine, preserves and orange zest in a saucepan and bring to a boil. Then simmer for 5 minutes.

Serve the lamb chops with the Madeira sauce.

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

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