Satisfy all of your cravings with Cooking Channel's coziest comfort food recipes: classic casseroles, mac and cheese, steaming soups and stews, and nostalgic recipes like Mom used to make.
Dig into our best bubbling broths and studded stews, like a crock of cheesy crouton-topped French onion soup.
Perfectly cooked pasta, no matter the variety, becomes the ultimate comfort food when drenched in a variety of cheeses.
Use your slow cooker (or in some cases Dutch oven) to make these easy, tasty recipes that practically prepare themselves.
Make your cocoa pop with ooey-gooey cakes, dense layered fudge or rich brownies.
Re-create those comforting childhood dinners with recipes that rival Mom's meatloaf, sloppy joes, roasts and more.
We fused two iconic comfort foods into these twisted, delicious dishes, like a birthday cake made out of doughnuts.
Spend more time enjoying dinner –– and less time cleaning up –– with these easy one-pot recipes.
Slow things down — way down — and enjoy these classic dishes from down South.
Turn day-old bread into creamy custards that will satisfy all your cold-weather cravings.
Mo Rocca meets bubbies across the country, learning to make their treasured family recipes while discovering their stories.
Is there anything more comforting than a steamy bowl of a chunky meat or bean chili?
Fill bakeware with hearty veggies, creamy sauces and plenty of meat for an easy one-dish dinner.
Bring on the balls: whether they're served on top of spaghetti, stuffed into heroes or eaten alone in bright tomato sauce.
Keep these easy brinner recipes in your back pocket for those times when you're craving breakfast for dinner and the local diner is closed.
When your cravings won't wait, whip up one of these trusty comforts in 30 minutes or less.
There's more than one way to grill cheese –– like sandwiching caramelized onions and cheddar between crusty slices.
One nation's paella is another's spicy chicken pho: Travel the world bowl by bowl, one comforting global classic at a time.
Encase buttery meat, seafood or veggie stews in flaky pie dough, or top casseroles with drop biscuits.