Look for deep purple grapes that are about as large as a quarter; they will be sweeter and easier to seed than little ones. If you have dark chocolate on hand, try shaving some over the top.
A link to %this page% was e-mailed
Halve the grapes and carefully remove the seeds with a paring knife. Discard the seeds and halve the grape pieces again, if you are using large grapes.
Combine the ricotta cheese and the honey in a small bowl and stir until combined.
To assemble, spread each slice of toast with ricotta, about 1 teaspoon each. Sprinkle the nuts over the cheese and arrange as many grape pieces per toast as will fit, about 4 to 5. Sprinkle with salt and serve.
Copyright 2013 Cooking Channel, LLC. All rights reserved.