Recipe courtesy of Ulrika Bengtsson
Total:
14 min
Active:
14 min
Yield:
4 to 6 servings
Level:
None

Ingredients

  • 2 1/2 quarts water
  • 1/4 cup salt
  • 2 pounds Danish langostines/ Norwegian lobsters
  • Serving suggestions: Aioli (garlic mayonnaise) and toasts.

Directions

Bring the water and salt to a boil in a large pot. The water should taste like the ocean. 

Add the live langoustines and boil them for 3 to 4 minutes. Remove from the water and cool. 

Eat them, as is, with aioli (garlic mayonnaise) and toast.

IDEAS YOU'LL LOVE

Cooked Bread: Pancotto

Recipe courtesy of Mario Batali

Southern Cooked Greens

Recipe courtesy of Emeril Lagasse

Wok-Tossed Langoustines with Sea Beans and Oyster Sauce

Recipe courtesy of Luke Nguyen

Red Cooked Butternut Squash

Recipe courtesy of Ching-He Huang

Panna Cotta (Cooked Cream)

Recipe courtesy of Monsu

Basic Cooked Wheat Berries

Recipe courtesy of Alton Brown

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped

9am | 8c

Unwrapped

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Sugar Showdown

12pm | 11c

Sugar Showdown

12:30pm | 11:30c

Cupcake Wars

1pm | 12c

Cake Hunters

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Food: Fact or Fiction?

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here