Recipe courtesy of Ulrika Bengtsson
Print
Total:
14 min
Cook:
14 min
Yield:
4 to 6 servings

Ingredients

  • 2 1/2 quarts water
  • 1/4 cup salt
  • 2 pounds Danish langostines/ Norwegian lobsters
  • Serving suggestions: Aioli (garlic mayonnaise) and toasts.

Directions

Bring the water and salt to a boil in a large pot. The water should taste like the ocean. 

Add the live langoustines and boil them for 3 to 4 minutes. Remove from the water and cool. 

Eat them, as is, with aioli (garlic mayonnaise) and toast.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Wok-Tossed Langoustines with Sea Beans and Oyster Sauce

Recipe courtesy of Luke Nguyen

Southern Cooked Greens

Recipe courtesy of Emeril Lagasse

Cooked Bread: Pancotto

Recipe courtesy of Mario Batali

Panna Cotta (Cooked Cream)

Recipe courtesy of Monsu

Red Cooked Butternut Squash

Recipe courtesy of Ching-He Huang

Basic Cooked Wheat Berries

Recipe courtesy of Alton Brown

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Unwrapped 2.0

3:30pm | 2:30c

Choccywoccydoodah

4:30pm | 3:30c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c

So Much Pretty Food Here