Recipe courtesy of Ulrika Bengtsson
14 min
14 min
4 to 6 servings


  • 2 1/2 quarts water
  • 1/4 cup salt
  • 2 pounds Danish langostines/ Norwegian lobsters
  • Serving suggestions: Aioli (garlic mayonnaise) and toasts.


Bring the water and salt to a boil in a large pot. The water should taste like the ocean. 

Add the live langoustines and boil them for 3 to 4 minutes. Remove from the water and cool. 

Eat them, as is, with aioli (garlic mayonnaise) and toast.

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