Cooked Langoustines

Recipe courtesy Ulrika Bengtsson
TOTAL TIME: 14 min
Prep: --
Inactive Prep: --
Cook: 14 min
YIELD: 4 to 6 servings
LEVEL: --

ingredients

  • 2 1/2 quarts water
  • 1/4 cup salt
  • 2 pounds Danish langostines/ Norwegian lobsters
  • Serving suggestions: Aioli ( garlic mayonnaise) and toasts
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Directions

Bring the water and salt to a boil in a large pot. The water should taste like the ocean.

Add the live langoustines and boil them for 3 to 4 minutes. Remove from the water and cool.

Eat them, as is, with aioli (garlic mayonnaise) and toast.

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