Cooked Langoustines

Recipe courtesy Ulrika Bengtsson
TOTAL TIME: 14 min
Prep: --
Inactive Prep: --
Cook: 14 min
YIELD: 4 to 6 servings
LEVEL: --

ingredients

  • 2 1/2 quarts water
  • 1/4 cup salt
  • 2 pounds Danish langostines/ Norwegian lobsters
  • Serving suggestions: Aioli ( garlic mayonnaise) and toasts
recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

Bring the water and salt to a boil in a large pot. The water should taste like the ocean.

Add the live langoustines and boil them for 3 to 4 minutes. Remove from the water and cool.

Eat them, as is, with aioli (garlic mayonnaise) and toast.

Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Simply Laura

Get Cooking Channel on your TV.