All fields are required.
Separate multiple e-mail addresses with a comma
(i.e. firstname.lastname@example.org, email@example.com)
Send E-mail or Cancel
A link to %this page% was e-mailed
Add the live langoustines and boil them for 3 to 4 minutes. Remove from the water and cool.
Eat them, as is, with aioli (garlic mayonnaise) and toast.
Get Cooking Channel on your TV.
ideas from cooking channel
Food Network Sites
Advertise With Us