Cookie Confidential's Philly Cheesesteak Cookie

Recipe courtesy of Cookie Confidential
Show: Road Trip with G. Garvin Episode: Philadelphia
TOTAL TIME: 1 hr 20 min
Prep: 25 min
Inactive Prep: 45 min
Cook: 10 min
 
YIELD: 36 cookies
LEVEL: Easy

ingredients

COOKIES:
TOMATO CREAM CHEESE FROSTING:
  • 8 ounces cream cheese
  • 2 tablespoons tomato paste
recipe tools

Directions

For the cookies: Preheat the oven to 350 degrees F.

Whip together the Cheddar and butter until fluffy. Mix together the flour, paprika, pepper flakes and sea salt, and then gradually whip into the butter/Cheddar mixture. Stir in the beef jerky and onions until combined.

Scoop balls of dough 2 to 3 inches apart on a baking sheet using a tablespoon-size disher. Flatten the dough balls to about 1/4-inch thick with the bottom of a greased-up glass. Bake until the edges just start to brown, about 9 minutes.

For the frosting: Meanwhile, whip together the cream cheese, tomato paste and salt.

Let the cookies cool, then frost and enjoy!

Notes

This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.
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