Recipe courtesy of Cooking Channel
Show: Hungry Girl
Print
Cookie-rific Ice Cream Freeze
Total:
5 min
Prep:
5 min
Yield:
1 serving
Level:
Easy

Nutrition Info

Total:
5 min
Prep:
5 min
Yield:
1 serving
Level:
Easy

Nutrition Info

Ingredients

  • 1 teaspoon fat-free or sugar-free French vanilla powdered creamer
  • 1/2 of a 100-calorie pack of thin chocolate crisps or 3/4 sheet (3 crackers) chocolate graham crackers broken into pieces
  • 3/4 cup light vanilla soymilk
  • 2 no-calorie sweetener packets
  • 1/4 cup fat-free vanilla ice cream
  • 8 to 12 ice cubes or 1 1/2 cups crushed ice
  • Fat-free whipped topping (from an aerosol canister), for optional topping

Directions

Add creamer to 1 ounce of warm water and stir to dissolve.

Put chocolate crisps or graham crackers into a blender. Add creamer mixture, soymilk, sweetener, ice cream, and ice. Blend on high until mixed thoroughly, about 45 seconds. Pour into a tall glass and, if you like, top with whipped topping. Mmmmmm!

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Lick Ice Cream's Cilantro Lime Ice Cream

Recipe courtesy of Lick Ice Creams

Quick Sour Cream Ice Cream

Strawberry and Cream Ice Cream

Recipe courtesy of Jamie Deen

On TV

So Much Pretty Food Here