Recipe courtesy of Frank Bonanno
Print
Total:
2 hr 5 min
Active:
1 hr 30 min
Yield:
4 servings
Level:
Intermediate

Ingredients

  • 1 cup milk
  • 3 cups cream
  • 15 amaretto cookies
  • 8 tablespoons sugar, plus 1/4 cup
  • 1 vanilla bean, split and scraped
  • 5 sheets gelatin
  • 2 cups pitted cherries
  • 1/4 cup Vin Santo

Directions

Combine milk, cream, cookies, 8 tablespoons sugar, and vanilla bean in a medium saucepan and bring to a simmer. Turn off heat and let rest for 5 minutes. Bloom gelatin in a bowl of cold water. Puree the amaretto cookie mixture. Remove gelatin, combine with all other ingredients. Pass through a chinois. Cool and pour into 4 individual ramekins. Refrigerate until set, about 1 1/2 hours. Combine cherries, Vin Santo, and 1/4 cup sugar in pot. Simmer for 5 minutes. Remove from heat and let cool.

To serve, turn each ramekin upside-down over a dessert plate to release panna cotta. Top with a spoonful of marmallata.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Cookies and Cream Mochimisu

Ice Cream Cookie Sandwich

Recipe courtesy of Cooking Channel

Mini Ice Cream Cookie Cups

Recipe courtesy of Sue Compton|Pillsbury Company

Cookies and Cream Fudge Brownies

Recipe courtesy of Lorraine Pascale

Peaches and Cream Oatmeal Cookies

Recipe courtesy of Sunny Anderson

Cookie Dough Ice Cream SanDOwiches

Recipe courtesy of DO Cookie Dough Confections

Mini Ice Cream Cookie Cups

Recipe courtesy of Sue Compton|Pillsbury Company

Irish Cream and Coffee Cookies

Recipe courtesy of Nealey Dozier

On TV

So Much Pretty Food Here