Coriander Meatloaf with Cilantro Pesto, Tomato Jam and Grilled Zucchini and Onions

Ingredients

• Coriander Meatloaf
• 1 tablespoon butter
• 1 teaspoon olive oil
• 1/2 red onion, diced
• 3 clove garlic, minced
• 2 eggs
• 1/3 cup 35-percent (whipping) cream
• 1 tablespoon Dijon mustard
• 1 1/2 pounds ground beef

• 1 1/2 pounds ground pork
• 1 1/2 tablespoons coriander seeds, toasted and crushed in a mortar and pestle
• 1 teaspoon paprika
• 2 tablespoons finely chopped cilantro stems
• 3 cups water
• Kosher salt freshly ground black pepper
• Cilantro Pesto, recipe follows
• Tomato Jam, recipe follows
• Grilled Zucchini and Onions, recipe follows

• Cilantro Pesto
• 1 bunch green onion (tops), cut in half
• 1 bunch fresh cilantro, coarsely chopped

• 2 tablespoons white wine vinegar
• 1/2 cup olive oil
• Kosher salt

• Tomato Chutney
• 1 tablespoon olive oil
• 1/2 red onion, diced
• 1 clove garlic, minced
• 1 green finger chile, split in half

• 6 plum tomatoes, coarsely chopped
• Kosher salt
• 2 tablespoons brown sugar
• 2 tablespoons white wine vinegar
• 1 tablespoon fresh chopped cilantro

• Grilled Onions and Zucchinis
• 3 small zucchinis, cut in half lengthwise
• 1 sweet onion, cut into 4 rings

• 1 tablespoon olive oil
• Kosher salt and freshly ground black pepper