Recipe courtesy of Keith Neubert
Print
Total:
22 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
22 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 2 tablespoons unsalted butter, room temperature
  • 2 tablespoons all-purpose flour
  • 1/2 cup celery, small dice
  • 1/2 cup onion, small dice
  • 1 can of kernel corn, drained
  • 2 teaspoons seafood seasoning
  • 1 can of clams with juice
  • 1 cup of Saltine crackers, crushed
  • 1/4 cup of cooked bacon, diced
  • 2 tablespoons chopped green onions
  • 1 cup russet potatoes, small dice
  • 1 cup milk

Directions

Watch how to make this recipe.

Bring a pot of water to a boil and add potatoes. Cook for 7 minutes. Drain and set aside. 

In a large saucepan on low heat, melt butter and add flour. Stir to make a paste or "roux," about 2 minutes. Add celery and onion and cook until they are soft, about 5-7 minutes. Add all other ingredients except green onions. Bring to a boil, and then simmer for 12 minutes. Stir in green onions and more crushed crackers and serve. 

Very good if made the day before serving and reheated the next day.

Cooking Tips 3 Videos

Step-by-step photos

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