Corn and Clam Chowder

Courtesy of Keith Neubert
TOTAL TIME: 22 min
Prep: 10 min
Inactive Prep: --
Cook: 12 min
YIELD: 6 servings
LEVEL: Easy

ingredients

  • 1 can of clams with juice
  • 1 cup of Saltine crackers, crushed
  • 1/4 cup of cooked bacon, diced
  • 2 tablespoons chopped green onions
  • 1 cup russet potatoes, small dice
  • 1 cup milk
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Directions

Bring a pot of water to a boil and add potatoes. Cook for 7 minutes. Drain and set aside.

In a large saucepan on low heat, melt butter and add flour. Stir to make a paste or "roux," about 2 minutes. Add celery and onion and cook until they are soft, about 5-7 minutes. Add all other ingredients except green onions. Bring to a boil, and then simmer for 12 minutes. Stir in green onions and more crushed crackers and serve. Very good if made the day before serving and reheated the next day.

Series: Man Kitchen
Episode: Man Kitchen - Corn and Clam Chowder (Ep. 1)


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