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5

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Total Reviews: 3

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  • on December 27, 2012

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    I substituted 1tsp dry mustard, left the potatoes raw, used a traditional two crust pie pastry and baked at 375* for 45 mins in individual crocks. Awesome!

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  • on August 08, 2011

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    Just made it this weekend and it is fabulous. Couldn't wait to try it before I added the crab and puffed pastry and boy was it delicious. Plugged it into my calorie calculator and the entire pot comse to 2,088 calories before the crab and puffed pastry. In my opinon it makes at least 8 servings because it is rich and very filling. I like my soups chunky so I chopped the potatoes and celery to my taste. I will be making this again soon as it is satisfing and I know my family will love it.

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  • on August 04, 2011

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    positively wonderful! I've made it several times, not a drop left in the pot!

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