Corn Chowder Salad

Recipe courtesy The Fabulous Beekman Boys
Show: The Fabulous Beekman Boys Episode: Food & Whine

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  • on July 06, 2013

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    Went a bit heavy on the potatoes and a bit light on the corn (2 lg. Yukon golds, unpeeled & 5 ears corn and instead of red bells used 1/2 jalapeno & 1 Anaheim chili, both sauteed along w/ the red onion for a bit of a kick. I sprinkled the top w/ a bit of fresh red onion for crunch. Made a few hours in advance and just pulled out of the 'fridge 2 hrs. before serving at room temp. It was a great summer side that was forgiving of my modifications. I'll absolutely make this again -- and maybe add a bit of fresh parsley or basil for additional color. I used a non-stick skillet (was concerned about the starch in the potatoes and was pretty liberal with the additional bacon grease. Yum! As made, it served about 8 as a side with no leftovers.

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