Recipe courtesy of Tanya Holland
Print
Total:
25 min
Active:
10 min
Yield:
4 to 5 servings
Level:
None

Ingredients

  • 1 cup fresh corn or frozen kernels
  • 2 eggs, beaten
  • 1/4 cup plus 1 tablespoon all purpose flour
  • 2 tablespoons coarse yellow cornmeal
  • 1/2 teaspoon baking powder
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • Pinch cayenne pepper
  • Pinch grated nutmeg
  • Bacon drippings, for frying, or shortening

Directions

In a large bowl, combine all the ingredients. Add enough bacon drippings or shortening to a cast iron skillet to make 1/4-inch fat. Drop mixture by the tablespoon into hot skillet and cook 1 minute on each side or until golden brown.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Corn Fritters

Recipe courtesy of Dixie Crossroads Restaurant

Crab, Corn and Coriander Fritters

Recipe courtesy of Jennifer Paterson|Clarissa Dickson Wright

Corn and Crab Fritters with Lemon Aioli

Recipe courtesy of Cans Get You CookingTM|Kelsey Nixon

Corn Fritters with Roasted Garlic and Parsley Dipping Sauce

Recipe courtesy of Tanya Holland

Savory Fritters

Recipe courtesy of Mario Batali

Shrimp Fritters

Recipe courtesy of Emeril Lagasse

Mfino Fritters

Recipe courtesy of Siba Mtongana

Cod Fritters

Recipe courtesy of The Mobile Marlay Food Truck

Mirliton Fritters

Recipe courtesy of Emeril Lagasse

On TV

So Much Pretty Food Here