Recipe courtesy of Tanya Holland
Print
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 to 5 servings

Ingredients

  • 1 cup fresh corn or frozen kernels
  • 2 eggs, beaten
  • 1/4 cup plus 1 tablespoon all purpose flour
  • 2 tablespoons coarse yellow cornmeal
  • 1/2 teaspoon baking powder
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • Pinch cayenne pepper
  • Pinch grated nutmeg
  • Bacon drippings, for frying, or shortening

Directions

In a large bowl, combine all the ingredients. Add enough bacon drippings or shortening to a cast iron skillet to make 1/4-inch fat. Drop mixture by the tablespoon into hot skillet and cook 1 minute on each side or until golden brown.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Panelle (Chickpea Fritters)

Recipe courtesy of Debi Mazar and Gabriele Corcos

Corn Dogs

Recipe courtesy of Tiffani Thiessen

Creamed Corn Cornbread

Recipe courtesy of Alton Brown

Colorful Corn Salad

Recipe courtesy of Tiffani Thiessen

Corn Cookies

Recipe courtesy of Christina Tosi

Creamy Corn Hush Puppies

Recipe courtesy of Nealey Dozier

Jalapeno Cheddar Corn Cakes

Recipe courtesy of Bobby Deen

Cast Iron Skillet Corn Bread

Recipe courtesy of Alex Guarnaschelli

Sweet Corn Bread Pudding

Recipe courtesy of Alton Brown

On TV

Trending Videos

So Much Pretty Food Here