Corn Fritters

Recipe courtesy Tanya Holland
TOTAL TIME: 25 min
Prep: 10 min
Inactive Prep: --
Cook: 15 min
YIELD: 4 to 5 servings
LEVEL: --

ingredients

  • 1 cup fresh corn or frozen kernels
  • 2 eggs, beaten
  • 1/4 cup plus 1 tablespoon all purpose flour
  • 2 tablespoons coarse yellow cornmeal
  • 1/2 teaspoon baking powder
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Directions

In a large bowl, combine all the ingredients. Add enough bacon drippings or shortening to a cast iron skillet to make 1/4-inch fat. Drop mixture by the tablespoon into hot skillet and cook 1 minute on each side or until golden brown.

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  • on September 05, 2013

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    I used 1 fresh ear of corn that made about a cup for this recipe. If you like "cornbread" fritters then you'll like these. They come out really thick and I'm looking for a crunchier, thinner fritter. I probably wouldn't make this again but the flavor was good, I added a little salt.

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