Corn Fritters

Recipe courtesy of Dixie Crossroads Restaurant, Titusville, Florida
Show: Emeril's Florida Episode: Florida Caviar, Clams & Rock Shrimp ... Really?
TOTAL TIME: 35 min
Prep: 25 min
Inactive Prep: --
Cook: 10 min
YIELD: 24 fritters
LEVEL: Easy

ingredients

  • 2 eggs, beaten
  • 1 cup milk
  • 4 tablespoon liquid butter blend or melted butter
  • 1 cup canned corn kernels, drained
  • 1/4 cup confectioner's sugar, sifted
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Directions

Heat the cooking oil to approximately 350 degrees F in a medium saucepan. Sift together the flour, sugar, baking powder and salt in a large bowl. In another bowl combine the eggs, milk and butter until blended. Fold the egg mixture into the dry ingredients. Add the corn and mix to combine.

Working in batches, drop the mixture by the tablespoon into the hot oil and deep fry, turning occasionally, until golden brown, about 5 minutes. Sprinkle with the powdered sugar.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.
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