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Corn Waffles
Recipe courtesy Wafels and Dinges
- Total Time:
- 15 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- 10 min
- Level:
- Easy
- Yield:
- 10 waffles
Ingredients
- 1 1/2 cups yellow cornmeal
- 1 1/4 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups milk
- 1 cup corn kernels
- 1/4 cup canola oil
- 2 eggs
- Vegetarian or beef chili, grated cheese, sour cream and fresh cilantro, for topping
Directions
In a large bowl, combine the cornmeal, flour, sugar, baking powder and salt. In a separate bowl, combine the milk, corn, oil and eggs. Stir the wet ingredients into the dry ingredients just until combined.
Pour the batter into a preheated waffle iron and cook until golden brown. Top with chili, cheese, sour cream and cilantro.
This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.