Cornbread Salad with Sour Cream Dressing

Recipe courtesy of Alder Bush
Show: My Grandmother's Ravioli Episode: The LeBron Grandmothers' Fan Club
TOTAL TIME: 1 hr 30 min
Prep: 30 min
Inactive Prep: 1 hr
Cook: --
 
YIELD: 12 to 15 servings
LEVEL: Easy

ingredients

SOUR CREAM DRESSING:
  • One 8-ounce container sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup dried ranch dressing mix
  • 1/4 cup milk
    SALAD:
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    Directions

    For the sour cream dressing: In a large bowl, stir together the sour cream, mayonnaise, ranch dressing mix and milk and set aside.

    For the salad: In a 9-by-13-inch pan begin layering all the salad ingredients. Start with 1/2 cup of the cornbread, followed by a quarter of each of the beans, scallions, red peppers, yellow peppers, tomatoes, corn and 1/2 cup of Cheddar. Ladle about 1/2 cup of dressing over the cheese. Repeat three more times with the remaining ingredients and the sour cream dressing. For the final layer, cover with the remaining cheese and crumble the bacon over the top. Cover the salad and refrigerate for 1 hour before serving.

    Notes

    A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.
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