Corned Beef Hash

Name: Corned Beef Hash
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 6 servings
Cuisine: european
Ingredients: 1/2 stick unsalted butter; 2 cups small diced yellow onions; Salt; Freshly ground black pepper; 1 tablespoon chopped garlic; 1 1/2 pounds corned beef, chopped; 1 1/2 pounds Idaho potatoes, peeled, small diced and blanched

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Total: 55 min

Prep: 30 min
Cook: 25 min

Yield: 6 servings

Total: 55 min

Prep: 30 min
Cook: 25 min

Yield: 6 servings

Ingredients

1/2 stick unsalted butter

2 cups small diced yellow onions

Salt

Freshly ground black pepper

1 tablespoon chopped garlic

1 1/2 pounds corned beef, chopped

1 1/2 pounds Idaho potatoes, peeled, small diced and blanched

Directions

Preheat the oven to 400 degrees. In a large oven-proof skillet, over medium-high heat, melt the butter. Add the onions. Season with salt and pepper. Saute until golden, about 4 minutes. Add the garlic and corned beef. Continue to saute for 2 minutes. Add the potatoes. Season with salt and pepper. Continue to cook for 4 minutes. Remove from the heat. Using the back of a large spoon or spatula, pack the mixture firmly into the pan. Place the pan in the oven. Cook for 8 to 10 minutes or until golden brown. Remove from the oven and slice into individual servings.

Recipe courtesy of Food Network Magazine