Recipe courtesy of Kathy Miller
Print
Total:
1 hr 25 min
Prep:
10 min
Inactive:
1 hr
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 2 cups vinegar
  • 1 cup oil
  • 1 egg
  • 3 tablespoons salt
  • 1 tablespoon poultry seasoning
  • Pepper
  • 6 to 8 chicken breasts

Directions

Put all ingredients (accept chicken) into a blender and blend until smooth.

Place chicken in an airtight container. Pour mixture over chicken and marinate for at least 1 to 2 hours (I allow mine to marinade overnight in the refrigerator). Remove chicken from marinade and cook over grill until done. Bring marinade to a boil and use to baste the chicken while cooking.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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