Cornell BBQ Chicken

Recipe courtesy Kathy Miller
Show: BBQ with Bobby Flay Episode: Blast from the Past

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TOTAL TIME:1 hr 25 min
Prep:10 min
Inactive Prep:1 hr 0 min
Cook:15 min
YIELD:4 to 6 servings
LEVEL:Easy

Ingredients

MARINADE:
  • 2 cups vinegar
  • 1 cup oil
  • 1 egg
  • 3 tablespoons salt

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Directions

Put all ingredients (accept chicken) into a blender and blend until smooth.

Place chicken in an airtight container. Pour mixture over chicken and marinate for at least 1 to 2 hours (I allow mine to marinade overnight in the refrigerator). Remove chicken from marinade and cook over grill until done. Bring marinade to a boil and use to baste the chicken while cooking.

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