Cornmeal-Crusted Roasted Ratatouille Tart

Recipe courtesy of Ellie Krieger, 2006 All Rights Reserved

NUTRITION FACTS

Nutritional Analysis Per Serving
Calories
220
Carbohydrates
18 g
Total Fat
14 g
Saturated Fat
3.5 g
Protein
6 g
Fiber
3 g
Sodium
240 mg
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