Recipe courtesy of Grasslands Entertainment
Print
Total:
30 min
Active:
15 min
Yield:
8 servings
Level:
None

Ingredients

Dumplings:
  • 2 cups cornmeal
  • 1 lb. flour
  • 1 grated carrot
  • 2 cups water
  • 1/4 tsp. salt
Coconut Milk Sauce:
  • 2 cups coconut milk powder
  • 1 cup evaporated milk
  • 4 cups vegetable stock
  • 1 carrot grated
  • 8 oz. tomato paste
  • 2 Tbs. thyme
  • 2 finely chopped pimento peppers (seeds removed)
  • 2 Tbs. butter
  • Dash of Angostura Bitters
  • Salt and pepper to taste

Directions

In a mixing bowl place the cornmeal, flour, grated carrot and salt. Mix these ingredients until blended together. Make a well in the cornmeal mixture and add water, knead until the dough is firm to the touch. Cover the bowl with a cloth or tea towel and set aside. Place a large pot on the stove over medium heat. Add the butter and let melt. Once butter has melted add the thyme, pimento peppers, grated carrot, vegetable stock, tomato paste, coconut milk, Angostura bitters and evaporated milk. Bring to a boil. 

Once boiling reduce heat to medium, place the dumplings into the pot cover. Cook for 15 minutes. The dumplings will rise to the surface when they are done. To Plate: Pour this delicious concoction into bowls and serve.

Categories:

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Cornmeal Cookies: Zaletti

Recipe courtesy of Mario Batali

Crispy Cornmeal Okra

Recipe courtesy of Roger Mooking

Cornmeal-Crusted Catfish

Recipe courtesy of Patti LaBelle

Cornmeal Battered Trout

Recipe courtesy of Tanya Holland

Apple Cranberry Cornmeal Cake

Recipe courtesy of Debi Mazar and Gabriele Corcos

Hillbilly Tea Cornmeal Noodles

Recipe courtesy of Hillbilly Tea

Cornmeal-Molasses Muffins

Recipe courtesy of Cooking Channel

Shrimp Dumplings

Recipe courtesy of Chuck Hughes

On TV

So Much Pretty Food Here