Country Cornbread Dressing with Pecans

Recipe courtesy Jamie Deen
Show: Deen Brothers Thanksgiving Episode: Deen Brothers Thanksgiving

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5

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Total Reviews: 2

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  • on December 01, 2012

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    fabulous A+++ recipe! this was my first time making cornbread stuffing and i followed this exactly, no substitutions/additions. i made the cornbread from scratch (betty crocker red + white checkered cookbook because i thought purchased would run the risk of being too sweet which was a good call. Used LaBrea Bakery italian bread for the cubes. The seasoning which i was most nervous about is spot on - i thought the sage amount written seemed too much but it wasn't at all. Maybe next time i will add some golden raisins, but made this as printed and was a Thanksgiving hit, everyone insisted this be on the table next Thanksgiving - thanks so much Deen brothers this recipe seriously delivers!!!

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  • on November 24, 2012

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    I tweeked this recipe a tad, but am SURE the original as is excellent. I made a moist sour cream & onion cornbread the night before and also cooked the turkey giblets and reserved the broth along with the chopped giblets to add to the recipe. The fresh herbs and pecans added a very nice touch. Was a big hit! HooRuh!

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