Yield:
8 to 10 servings
Level:
Easy

Ingredients

  • 2 tablespoons olive oil
  • 1 ham shank, cut into 1-inch pieces
  • Freshly ground black pepper
  • 2 cups thinly sliced yellow onions
  • Salt
  • 3 pounds fresh green beans, trimmed
  • Water

Directions

In a large saucepan, with a lid, over medium heat, add the oil. Season the ham with black pepper. Add the ham and cook for 2 minutes on each side. Remove and set aside. Add the onions. Season with salt and pepper. Saute for 2 minutes. Add the reserved ham and beans back to the pan. Cover the beans completely with water. Bring the liquid to a boil, reduce heat to medium low, partially cover and cook for 2 hours. Remove from the heat and reseason if necessary

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