Country Ham Antipasto

Recipe courtesy Nealey Dozier
TOTAL TIME: 20 min
Prep: 20 min
Inactive Prep: --
Cook: --
 
YIELD: Serves 8-6
LEVEL: Easy

ingredients

  • 4 ounces thinly sliced prosciutto-style country ham
  • 4 ounces asparagus, cut into 1-inch pieces
  • 4 ounces strawberries, pitted and sliced thin
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Directions

Bring water to a boil in a large pot. Add asparagus and cook until bright green but still crisp, about 1 minute. Drain and pat dry.

Arrange country ham, asparagus, and strawberries onto a medium-sized serving platter. Garnish with arugula and feta. Drizzle with the balsamic glaze, to taste.

NOTE: When seeking out prosciutto-style country ham, be sure to look for hams that have been aged at least eight months.

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