Bring water to a boil in a large pot. Add asparagus
and cook until bright green but still crisp
, about 1 minute. Drain
and pat dry.
Arrange country ham
, asparagus, and strawberries
onto a medium-sized serving platter. Garnish
with arugula and feta. Drizzle
with the balsamic glaze, to taste.
NOTE: When seeking out prosciutto-style country ham, be sure to look for hams that have been aged at least eight months.