Cous Cous alla Panzanella

Photo: Cous Cous alla Panzanella

Rated: 5 stars out of 5Rate it!Read 2 reviews

TOTAL TIME:3 hr 25 min
Prep:25 min
Inactive Prep:3 hr 0 min
Cook:--
 
YIELD:4 servings
LEVEL:Easy

Ingredients

  • 1 red pepper, seeded and chopped
  • 1 yellow pepper, seeded and chopped
  • 10 cherry tomatoes, quartered
  • Bunch fresh basil leaves, torn
  • Salt and freshly ground black pepper

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Directions

Place the plum tomatoes, olive oil and lemon juice in a large mixing bowl. Add the couscous and mix thoroughly.

Since there is no cooking involved, it is essential that there's an excessive amount of liquid in the bowl. The liquids will act as a 'cooking agent' for the couscous. The couscous will absorb all the liquids, puff up and become very flavorful.

Add the red onion, red and yellow peppers, cherry tomatoes, and the basil to the bowl. Mix well. Season with salt and pepper, to taste. Let the mixture sit in the refrigerator for a few hours for all the flavors to amalgamate.

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Newest Ratings and Reviews

Read all 2 reviews

  • on June 12, 2011

    Flag

    What a tasty and delicious salad with vegetables right from the garden.
    Plus the fact that it was so easy makes this dish a winner!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 27, 2011

    Flag

    A wonderful salad! In typical David Rocco style the recipe is simple and the flavors for this salad are true and fresh. Super easy to make and a unique take on panzanella salad.

    people found this review Helpful.
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