Recipe courtesy of Dickie Grant
Cowboy Beans
Total:
1 hr 25 min
Active:
20 min
Yield:
20 to 25 servings
Level:
Easy
Total:
1 hr 25 min
Active:
20 min
Yield:
20 to 25 servings
Level:
Easy

Ingredients

  • 1 pound ground chuck
  • Salt and pepper
  • 1 tablespoon chili powder
  • 1 medium onion, chopped
  • 1 medium bell pepper, chopped
  • 1 gallon ranch-style beans
  • 2 cups brown sugar
  • 1 cup smoked barbecue sauce
  • 1/2 cup chopped canned jalapenos

Directions

Preheat the oven to 375 degrees F.

In a large skillet over medium-high heat, brown the ground chuck and season it with salt, pepper, and chili powder. Remove the meat and drain off all but 1 tablespoon of fat. Cook the onions and bell peppers in the remaining fat until they are soft. Return the meat to the pan and add the beans, brown sugar, barbecue sauce and jalapenos. When everything is combined and the sugar has melted, pour it into a large baking dish and bake for 45 minutes.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

More from:

BBQ Recipes

IDEAS YOU'LL LOVE

Cowboy Beans

Recipe courtesy of Marcela Valladolid

Cowboy Baked Beans

Cowboy Chili and Baked Bean Pot

Recipe courtesy of Rachael Ray

Cowboy Shrimp

Cowboy Steaks

Recipe courtesy of Emeril Lagasse

"Cowboy" Stew

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Tia Mowry at Home

10:30am | 9:30c

Tia Mowry at Home

11:30am | 10:30c

Tia Mowry at Home

12:30pm | 11:30c

Tia Mowry at Home

1:30pm | 12:30c

Donut Showdown

2:30pm | 1:30c

Donut Showdown

3:30pm | 2:30c

Donut Showdown

4:30pm | 3:30c

Sugar Showdown

5:30pm | 4:30c

Sugar Showdown

6:30pm | 5:30c
On Tonight
On Tonight
8pm | 7c
9pm | 8c

Cake Hunters

10pm | 9c

Cake Hunters

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c
12am | 11c
1am | 12c

Cake Hunters

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c