Recipe courtesy of Cowgirl Hall of Fame
Total:
35 min
Active:
5 min
Yield:
7 cups
Level:
Easy

Ingredients

  • 1 yellow onion, chopped
  • 4 celery stalks, chopped
  • 1/2 cup ketchup
  • 1/2 cup water
  • 2 cups Worcestershire sauce
  • 1/2 cup vinegar
  • 2 1/2 teaspoons ground cumin
  • 2 1/2 teaspoons chili powder
  • 2 1/2 teaspoons hot sauce
  • 2 1/2 teaspoons black pepper
  • 2 1/2 teaspoons kosher salt
  • 1/4 cup liquid smoke flavoring
  • 2 tablespoons brown sugar
  • 2 tablespoons Dijon mustard
  • 1/2 cup, plus 2 tablespoons molasses

Directions

Puree onions and celery. In a large sauce pot combine the puree and the remaining ingredients and simmer for 30 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

More from:

BBQ Recipes

IDEAS YOU'LL LOVE

Smoky BBQ Sauce

Recipe courtesy of Vincent Camillo

Korean BBQ Sauce

Recipe courtesy of Vincent Camillo

Barbecue Sauce

Ruby's Barbecue Sauce

Recipe courtesy of L.P. Zimmermann

Chuck's BBQ Sauce

Recipe courtesy of Chuck Hughes

Coletta's Barbecue Sauce

Recipe courtesy of Coletta's Restaurant

Green Chile Tomatillo BBQ Sauce

Recipe courtesy of Vincent Camillo

Black Pepper Vinegar BBQ Mop Sauce

Recipe courtesy of Vincent Camillo

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Unwrapped

7am | 6c

Unwrapped

7:30am | 6:30c

Unwrapped

8am | 7c

Unwrapped

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Sugar Showdown

12pm | 11c

Sugar Showdown

12:30pm | 11:30c

Cupcake Wars

1pm | 12c

Cake Hunters

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Food: Fact or Fiction?

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c