Crab and Ricotta Cannelloni

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4

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Total Reviews: 4

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  • on August 23, 2013

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    Fantastico!!! All the picky eaters loved it and it was easy to make. Nutmeg is such an enhancer yet so subtle.

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  • on March 23, 2012

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    " Very Good. You have to season the filling to your likeing. Otherwise, it will be a bit bland. Every good cook knows to season to taste.

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  • on January 21, 2012

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    Very bland and a waste of an expensive ingredient.

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  • on September 18, 2011

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    This recipe was wonderful. I didnt make any changes other then buying a jarred type of parmasan cheese. It tasted just like a meal you would order from Olive Garden!!! Definately would make it again!!

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