Crab Salad in Crisp Wonton Cups

2007 Ellie Krieger, All Rights Reserved

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5

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Total Reviews: 2

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  • on October 18, 2012

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    We loved the wonton cups. We didn't have crab so we ended up making chicken salad to put in the cups. It would be great with tuna salad also.

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  • on December 16, 2011

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    This is a "must have" appetizer. Since I was a week out for the crab season on the West Coast, I substituted with shrimp. I made the shrimp salad and wontons the night before. The shrimp will soak up all the goodness. Since I didn't want the wontons to get soggy prior to the party, I decided to assemble them when I got there. As I put one on the tray, it would get snatched up by someone. I just couldn't keep up with the demand. Everyone LOVED them and has been requested at another party. Try these! They are DE-LISH!!

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