Combine all ingredients in a bowl adjust seasoning with more spice, salt and lime
juice, if needed.
Cut 3 avocados
in 1/2 and remove the pit
. Slice each 1/2 into 12 slices keep the slices of each half tightly together, flipping each 1/2 avocado separately and turn them pit side up so you can stuff them with the crab salad evenly among the 6 avocado halves. Wrap each ball tightly with plastic wrap
so they hold their shape. Garnish
the crab rolls with sesame seeds and micro greens