Crab Stuffed Poblanos with Jamaican Mayonnaise

Name: Crab Stuffed Poblanos with Jamaican Mayonnaise
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Cuisine: caribbean
Ingredients: 1 tablespoon hot sauce; 1 tablespoon Jamaican relish; 1 tablespoon sugar; 1/4 teaspoon ground ginger; Pinch red pepper flakes; 3/4 cup mayonnaise; 4 poblano peppers; 4 cups canola oil; 1 pound fresh crab meat; 1 cup mayonnaise; 1/2 cup shredded Cheddar; 3 tablespoons diced red onion; 1 tablespoon hot sauce; Seafood seasoning, as needed (recommended: Old Bay); Freshly ground black pepper; Panko

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Ingredients

Jamaican Mayo:

1 tablespoon hot sauce

1 tablespoon Jamaican relish

1 tablespoon sugar

1/4 teaspoon ground ginger

Pinch red pepper flakes

3/4 cup mayonnaise

Crab Stuffed Poblanos:

4 poblano peppers

4 cups canola oil

1 pound fresh crab meat

1 cup mayonnaise

1/2 cup shredded Cheddar

3 tablespoons diced red onion

1 tablespoon hot sauce

Seafood seasoning, as needed (recommended: Old Bay)

Freshly ground black pepper

Panko

Directions

For the mayo: Mix the hot sauce, relish, sugar, ginger and red pepper flakes in large bowl until the sugar dissolves. Once dissolved, add the mayonnaise.
For the poblanos: Halve the poblanos lengthwise. Core and remove the seeds, keeping the stems in place for presentation. Heat the oil in a deep-fryer to 350 degrees F. Fry the peppers in the hot oil for 2 minutes. Remove from the oil, drain and cool to remove the skin.
Mix the crab meat, mayonnaise, Cheddar, onions, hot sauce in a large mixing bowl. Season with the seafood seasoning and black pepper. Divide the crab mixture evenly and fill the poblanos. Place on a baking sheet and sprinkle with panko. Broil until golden brown, 3 to 5 minutes.
To serve, place small amount of Jamaican mayo on top of the peppers.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.