Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Jamaican Mayo:
  • 1 tablespoon hot sauce
  • 1 tablespoon Jamaican relish
  • 1 tablespoon sugar
  • 1/4 teaspoon ground ginger
  • Pinch red pepper flakes
  • 3/4 cup mayonnaise
Crab Stuffed Poblanos:
  • 4 poblano peppers
  • 4 cups canola oil
  • 1 pound fresh crab meat
  • 1 cup mayonnaise
  • 1/2 cup shredded Cheddar
  • 3 tablespoons diced red onion
  • 1 tablespoon hot sauce
  • Seafood seasoning, as needed (recommended: Old Bay)
  • Freshly ground black pepper
  • Panko

Directions

For the mayo: Mix the hot sauce, relish, sugar, ginger and red pepper flakes in large bowl until the sugar dissolves. Once dissolved, add the mayonnaise.

For the poblanos: Halve the poblanos lengthwise. Core and remove the seeds, keeping the stems in place for presentation. Heat the oil in a deep-fryer to 350 degrees F. Fry the peppers in the hot oil for 2 minutes. Remove from the oil, drain and cool to remove the skin.

Mix the crab meat, mayonnaise, Cheddar, onions, hot sauce in a large mixing bowl. Season with the seafood seasoning and black pepper. Divide the crab mixture evenly and fill the poblanos. Place on a baking sheet and sprinkle with panko. Broil until golden brown, 3 to 5 minutes.

To serve, place small amount of Jamaican mayo on top of the peppers.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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