Recipe courtesy of
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Jamaican Mayo:
  • 1 tablespoon hot sauce
  • 1 tablespoon Jamaican relish
  • 1 tablespoon sugar
  • 1/4 teaspoon ground ginger
  • Pinch red pepper flakes
  • 3/4 cup mayonnaise
Crab Stuffed Poblanos:
  • 4 poblano peppers
  • 4 cups canola oil
  • 1 pound fresh crab meat
  • 1 cup mayonnaise
  • 1/2 cup shredded Cheddar
  • 3 tablespoons diced red onion
  • 1 tablespoon hot sauce
  • Seafood seasoning, as needed (recommended: Old Bay)
  • Freshly ground black pepper
  • Panko

Directions

For the mayo: Mix the hot sauce, relish, sugar, ginger and red pepper flakes in large bowl until the sugar dissolves. Once dissolved, add the mayonnaise.

For the poblanos: Halve the poblanos lengthwise. Core and remove the seeds, keeping the stems in place for presentation. Heat the oil in a deep-fryer to 350 degrees F. Fry the peppers in the hot oil for 2 minutes. Remove from the oil, drain and cool to remove the skin.

Mix the crab meat, mayonnaise, Cheddar, onions, hot sauce in a large mixing bowl. Season with the seafood seasoning and black pepper. Divide the crab mixture evenly and fill the poblanos. Place on a baking sheet and sprinkle with panko. Broil until golden brown, 3 to 5 minutes.

To serve, place small amount of Jamaican mayo on top of the peppers.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Stuffed Crab

Recipe courtesy of Cheryl Smith

Crab Salad Stuffed Potato Skins

Recipe courtesy of Chuck Hughes

Corn Pudding with Poblanos

Recipe courtesy of Tyler Florence

Stuffed Cabbage with Crab and Mint

Recipe courtesy of Michael Symon

Artichoke Hearts Stuffed with Crab Salad

Clida Ellison's Creole Crab Stuffing

Avocado Stuffed with Crab-Mango Salad

Recipe courtesy of Daisy Martinez

Dungeness Crab and Panko Stuffed Artichokes with Passion Fruit Vinaigrette

Recipe courtesy of Maria Manso

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Tia Mowry at Home

7:30am | 6:30c

Tia Mowry at Home

8:30am | 7:30c

Tia Mowry at Home

9:30am | 8:30c

Unique Eats

10am | 9c

Unique Eats

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Unique Sweets

2:30pm | 1:30c

Unwrapped

3pm | 2c

Unwrapped

3:30pm | 2:30c

Unwrapped

4pm | 3c

Unwrapped

5pm | 4c

Unwrapped

6pm | 5c

Top 5 Restaurants

7:30pm | 6:30c
On Tonight
On Tonight

Guilty Pleasures

8pm | 7c

Guilty Pleasures

8:30pm | 7:30c

Guilty Pleasures

9:30pm | 8:30c

Unwrapped 2.0

10pm | 9c

Unwrapped 2.0

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Guilty Pleasures

12:30am | 11:30c

Guilty Pleasures

1:30am | 12:30c

Unwrapped 2.0

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here