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Average Rating:
Total Reviews: 2
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By Sandra1313
on February 08, 2012
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My mandolin wouldn't cut evenly. One side of the potato was always thinner than the other. When I cooked the first batch, I didn't preheat the oven and only left them in for 15 min. The thin side was brown and the thick side was just barely cooked. The second batch, the oven was already heated up, so I left them in for only 10 minutes. They were all burnt and the brown/burnt side always stuck to the aluminum foil. I just did one potato with 2 tsp olive oil as a test. I filled two cookie sheets plus had some left over that I just pan fried, in my iron skillet, without adding any additional oil.
By tkeiks
San Jose, CA
on January 17, 2012
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Definitely too hot an oven and/or too long baking time. These burned... yuck-o! i'll keep experimenting with different times, lower temps.