Recipe courtesy of Dave Lieberman
Cranberry, Apple and Ginger Chutney
Total:
40 min
Active:
10 min
Yield:
8 to 10 servings
Level:
Easy
Total:
40 min
Active:
10 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

  • 1 (10 to 16-ounce) bag fresh or frozen whole cranberries,
  • 2 crisp red apples, peeled, cored and sliced 1-inch thick
  • 2-inch piece ginger, peeled and finely grated
  • 1/2 cup apple cider vinegar
  • 1 cup granulated sugar
  • 1 cup water

Directions

Combine ingredients in a large pot. Bring to a simmer and cook until softened, reduced and thickened, about 30 minutes. Cool fully before serving.

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