Cranberry, Apple and Ginger Chutney

Recipe courtesy Dave Lieberman
TOTAL TIME: 40 min
Prep: 10 min
Inactive Prep: --
Cook: 30 min
 
YIELD: 8 to 10 servings
LEVEL: Easy

ingredients

  • 1 (10 to 16-ounce) bag fresh or frozen whole cranberries,
  • 2 crisp red apples, peeled, cored and sliced 1-inch thick
  • 2-inch piece ginger, peeled and finely grated
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Directions

Combine ingredients in a large pot. Bring to a simmer and cook until softened, reduced and thickened, about 30 minutes. Cool fully before serving.

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  • on November 26, 2011

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    The recipe called for too much vinegar. Also, the apple pieces seemed too big. I ended up throwing the whole mess in the trash.

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  • on November 13, 2011

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    I have used this recipe for both Thanksgiving and Christmas every year since I saw the original airing of Food Bank with Dave Lieberman. EVERYONE LOVE IT! Aside from my turkey and dressing, it is what everyone checks to make sure I am making again. Thanks, Dave!!!!!

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