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Cranberry, Apple and Ginger Chutney
Recipe courtesy Dave Lieberman
- Total Time:
- 40 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- 30 min
- Level:
- Easy
- Yield:
- 8 to 10 servings
Ingredients
- 1 (10 to 16-ounce) bag fresh or frozen whole cranberries,
- 2 crisp red apples, peeled, cored and sliced 1-inch thick
- 2-inch piece ginger, peeled and finely grated
- 1/2 cup apple cider vinegar
- 1 cup granulated sugar
- 1 cup water
Directions
Combine ingredients in a large pot. Bring to a simmer and cook until softened, reduced and thickened, about 30 minutes. Cool fully before serving.
© Recipe courtesy Dave Lieberman