Cranberry Granita

TOTAL TIME: 7 hr 40 min
Prep: 5 min
Inactive Prep: 7 hr 30 min
Cook: 5 min
 
YIELD: 6 servings
LEVEL: Easy

ingredients

  • 2 cups cranberry juice
  • 1/3 cup sugar
  • 1/4 cup fresh lime juice
  • 1/4 cup vodka
  • 6 fresh cranberries, for garnish
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Directions

Whisk the cranberry juice and sugar in a heavy medium saucepan over medium heat just until the sugar dissolves. Pour the cranberry mixture into a 13 by 9 by 2-inch glass baking dish. Cool completely. Whisk in the lime juice and vodka. Freeze until the granita becomes slushy, about 2 hours. Using fork, stir to blend. Continue freezing the granita until frozen, stirring every hour to form crystals, at least 5 hours or overnight.

Divide the granita among 6 dessert glasses. Garnish with fresh cranberries, if desired, and serve.
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