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Cranberry-Orange Compote

Recipe courtesy Voltaggio Brothers
Show: Williams-Sonoma Specials Episode: Voltaggios Take On: Thanksgiving

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4

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Total Reviews: 6

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  • on December 17, 2011

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    Wonderful recipe for cranberry sauce. Easy to do and can be served hot, cold or at room temperature.

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  • on November 29, 2011

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    Absolutely Delicious! Thank you to the Voltaggios for inspiring me to do something a little out of the ordinary. I have always thought it a huge shame to open a can of cranberry after all the effort that goes into making the most special meal of the year. I made two slight modifications due to not having exactly what I needed. I don't have a zester that cuts the zest into strips, so used a microplane and I couldn't find star anise, so used anise seed - effectively changing the final product in that the zest and anise stayed in. I thought this was extremely easy to do and the dish was a huge hit. Everyone just loved it.

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  • on November 24, 2011

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    I gave it the fourth star for the wine reduction, which provided an interesting flavor. Definitely make use of the temperature of the reduction provided in the recipe - it takes some time to reduce and it helped to be able to shoot for a definite endpoint, plus this will prevent having to over-simmer after adding the fruit. I also added ~1/3 of a vanilla bean, which worked for me. Next time, I might look for a more flavorful wine; the one I used was very smooth, but I think a little more tartness might come out nicely at the end. I halved the recipe though, and the other half of that bottle was the perfect accompaniment!

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  • on November 23, 2011

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    Had to simmer for longer than recommended because had not cooked down and concentrated enough by ten minutes. Sweet, yet tart...wine has a nice pronounced flavor in the finished product. Nice sutble taste of aromatics. Was not overly wowed, but should do the job for thanksgiving cranberries.

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  • on November 23, 2011

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    I've made this recipe twice now. Both times I very much liked the flavor the Riesling gave the compote, but I liked it better after I added vanilla extract and stevia powder.

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  • on November 22, 2011

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    Delicious!

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