Cranberry-Orange Sauce

TOTAL TIME: 25 min
Prep: 5 min
Inactive Prep: --
Cook: 20 min
 
YIELD: 8 to 10 servings
LEVEL: Easy

ingredients

  • 2 (8-ounce) packages cranberries, fresh or frozen
  • 1 orange, zest cut into strips and juiced
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Directions

Put all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes. Serve at room temperature or cool and refrigerate. Remove the cinnamon stick before serving.
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