Cranberry Orange Trifle Shooters

Recipe courtesy of Cocoa and Fig
Show: Food(ography) Episode: Sugar
TOTAL TIME: 1 hr 40 min
Prep: 10 min
Inactive Prep: 1 hr 20 min
Cook: 10 min
 
YIELD: 15 servings
LEVEL: Easy

ingredients

CRANBERRY-ORANGE SAUCE:
  • 8 ounces fresh or frozen cranberries
  • 1/2 cup orange juice
  • 1/2 cup granulated sugar
  • 1 tablespoon orange zest
  • 1 teaspoon orange-flavored liqueur, such as Grand Marnier
    WHIPPED CREAM:
    • 3/4 cup heavy cream
    • 3 tablespoons confectioners' sugar
    • 2 teaspoons orange-flavored liqueur, such as Grand Marnier
      SHOOTERS:
      • 3 to 4 graham crackers, crushed
      • 3 tablespoons orange zest
      recipe tools

      Directions

      For the cranberry-orange sauce: Combine the cranberries, orange juice, granulated sugar and orange zest in a medium saucepan. Cook over medium heat until the sugar dissolves and the cranberries begin to burst, 5 to 10 minutes. Remove from the heat and let cool slightly.

      Using a hand-held mixer, blend the cranberry sauce until smooth. Stir in the liqueur. Transfer the sauce to a clean container and refrigerate until completely cool. (The sauce will thicken as it cools.)

      For the whipped cream: In a medium bowl, beat the heavy cream, confectioners' sugar and liqueur until medium peaks form.

      For the shooters: Put 1/2 teaspoon graham crackers in the bottom of each shot glass. Top with 1/2-inch cranberry-orange sauce and 1 tablespoon whipped cream. Top with more graham crackers and enough cranberry-orange sauce to come to within 1/4-inch of the top of the shot glass. Add a dollop of whipped cream and garnish with orange zest. Serve chilled.

      This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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