Etouffee is a rich, flavorful dish usually served over hot white rice. The creamy texture and bold flavors make this dish extremely popular in the French Quarter of New Orleans. This recipe uses crawfish, but shrimp could be easily substituted.
2. Just before serving, stir in the half of the parsley and half of the scallions and simmer 3 minutes more. Add the lemon juice and season with salt. Serve over hot cooked white rice garnished with the remaining parsley and scallions.